Lazy Sunday

I cannot believe the telethon at my work has come and gone. It’s going to be so weird to go into work tomorrow and just have it be over… this thing had been my life for the past year! Craziness. I’m happy to report that overall, the whole fundraiser was a huge success. The show was a lot to handle, but it was so worth it and it was so fun to be a part of. Seriously. I met and worked with some amazing people on all of this.

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Will took this screenshot of my show on the web last night. You guessed it- I’m the one female in the shot.

Will met me at my work at about one in the morning and when we got home, I opened the door to a beautiful bouquet of flowers, a card, and a big congratulations balloon. We’ve been together for three and a half years but he still manages to surprise me. It was very thoughtful of him and another reminder of all the shit I’ve done lately at work to make that show a success. I took pictures of the flowers in the daylight today.

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After standing for twelve hours yesterday and running around like a crazy person (organizing and operating a Masonic telethon is tough work, guys), it has been very nice to just be a little lazy today. Even though I slept late and even took a nap earlier (sorry for falling asleep on you, Will), I still feel exhausted. Lucky for me, I get Wednesday and Thursday off of this week to compensate for the weekend work I put in. You all know I get Fridays off as it is. And we’ll have Monday off because of Memorial Day. Sooooo six days off of work in a row? Hell yeah. I cannot wait till the close of business on Tuesday for my week off.

But in the meantime, like I was saying, today was a day for laziness. I left my apartment once today thus far. To buy toilet paper. Win.

It was a morning for pancakes, bacon, coffee, and watching the SNL season finale with Ben Affleck and Kanye West from last night. It makes me so sad that Bill Hader and Fred Armisen are going to be leaving wahhh. There were a couple of wicked good skits (including the Iranian Argo remake- Bengo #@&* Yourself) but the final Stefan bit with Hader and Seth Myers (feat. Anderson Cooper and Affleck) was definitely the winner.

For the pancakes, I used a recipe from Sara at Nourish and Flourish. It called for: 4 oz. of greek yogurt, 1/4 cup almond flour, 1 tbl. coconut flour, and 1/4 tsp. baking powder. I topped my four pancakes with mashed banana.

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For the greek yogurt I used one of Chobani’s new “bite” sized containers. They are conveniently four ounces, which was perfect for the recipe. Just what the doctor ordered.

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I’ve wanted to try out the new Chobani bites for a while but didn’t want to fork over the cash for them. They found me in a weak moment on Friday and I totally bought them though. The orange zest is SO good and it tasted even better in the pancakes. Like seriously. They’re a little small for me for a snack on their own- but add some nuts, fruit, or other healthy fixings and they would make a deeee-licious treat. I think I’m going to use one in my overnight oats tomorrow. And by think I mean- I am. And I’m already excited about it.

The rest of the day has been pretty lackluster- I managed to make a big salad for lunch and in the process did some meal planning and prep for the week. And then as I told you already, I fell asleep watching the Bruins game and flipping back and forth with the Blues Brothers.

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I woke up to watch the Bruins win, paint my toes, and eat a mug of greek yogurt, blueberries, mango, and a couple of crushed chocolate cat cookies (sorry I broke you into pieces, cats).

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The rest of my day includes more rest and dinner with my friend Nick.

The work week beginning tomorrow is a lot less intimidating knowing that it will only last till Tuesday. Score. Try not to hate me too much. I haven’t quite figured out how I’m going to fill out all those days off- but it will probably include a lot of food adventures, fitness adventures, and friend adventures (oh and season four of arrested development).

Enjoy the rest of your Sundays! And because I’m sure the title of this post and my talk of SNL made a lot of you think of the SNL Lazy Sunday skit… I probably should just put that here for good measure..

and Lazy Sunday 2 (of course)

Keep it wicked healthy xoxo

My Day Job

If you didn’t know- I work for the Freemasons. No, my job is naht in anyway health or fitness related. That’s what I handle in my off hours he he. My day job is connected to my passion for history and working with people! I technically work in the headquarters building for the Southern Jurisdiction of The Ancient and Accepted Scottish Rite of Freemasonry (but I’m sure that doesn’t mean very much to a lot of you). Masons like big, lofty titles- it’s fun (and confusing/overwhelming for outsiders). I work in the Development Office and on a daily basis I work on projects and work with people to raise funds to help support masonic charitable endeavors and the preservation of my building- which is a historic site.

The monumental building is a D.C. landmark and is called, The House of the Temple. It’s located on 16th street just off the beaten path from Dupont Circle. The architect- John Russell Pope- also designed the Jefferson Memorial, the National Archives, and a wing of the National Gallery of Art. This was actually his first memorial-like building in the District and it’s what led him to be commissioned to do all the others.

SO there’s a lot that goes into my job but all you need to know is: raising money and fundraising to rebuild and revitalize our historic site/museum is the name of my game.

Yes, this is where I work. If you live in DC- we’re open to the public for tours Monday through Thursday! Don’t let the sphinxes scare you away- stop by sometime! There is a big library, cool museum rooms, and lots of ornate beautiful spaces to check out. Plus I mean, the climax of Dan Brown’s The Lost Symbol took place here so there’s that as well. You can read up on us in lots of places- but here’s the link to our wikipedia page for the cliffnotes.

WELL this weekend we are putting on a telethon to be broadcast over the internet (a webathon if you will) and it’s called, Celebrating the Craft. The Craft is another way to refer to the Scottish Rite just FYI. The goal of the broadcast is to unite our membership across the country for one night of entertainment and fun while also raising money to support the Rebuilding the Temple Campaign. This is a MASSIVE campaign (cough cough 97 million dollars cough cough) that will fund repairs that are crucial to the building and also create a world-class museum and education center for masons and non-masons alike to enjoy.

This is all very unrelated to healthy eating and exercise and those sort of things- but it is very much related to my life as it’s what I’ve spent 40 hours a week working on for the past year. I don’t talk much about work as I try and keep my blog and work separate BUT this has consumed me for a while now and I just have to share it with you all.

I normally don’t work on weekends but this one is dedicated to this show! I’m not going to talk your face off about all that it entails- but I needed to give my work a shout out. We’ve all been putting SO MUCH into this show and I cannot believe it’s all coming together. This is the biggest and most unique fundraiser our organization has ever set out to put on- and I played a big role in making it all happen. And I mean… it’s actually happening and going to be a massive success (yes, I can see into the future)! So awesome. I might work in development/fundraising, but I think I need to add a line to my business card that says: event planner extraordinaire.

This is a shameless plug for the show tomorrow night. SO HERE WE GO!

SATURDAY (TOMORROW) MAY 18TH- 6PM TO MIDNIGHT EDT

  • Go to www.scottishrite.org tomorrow night to watch
  • There will be an obvious link to click on to watch {If you were to go to the site now, you’d see a countdown clock}

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And I mean, if you wanted to donate some money to the cause… I wouldn’t complain ;)

When people ask you what your Saturday night plans, how badass will you feel saying checking out a telethon related to Freemasonry?! C’MON!

It may seem small and insignificant to a lot of you (freemasons, historic sites, all that jazz) but it’s a HUGE deal for me and this organization. I’m SO excited about the show tomorrow and to see all of my/our hard work come to fruition.

CLICK HERE to visit the Scottish Rite Freemasonry Facebook page to learn more about the event, see pictures of everything I’ve been working on, and to stay in the loop on everything my building is doing this weekend. We also have a pretty bumpin’ twitter you can check out as well.

And as always…

Keep it wicked healthy xoxo

PSAgain, I didn’t want to get too in depth with the show or what I do for work or the Freemasons in general. BUT if you have further questions about these things, I’d be more than happy to talk to you about them! Just shoot me an email.

Thursday Treasures

Hello DC summer weather, fancy seeing you here. You know what, it might be muggy, but I wasn’t cold for the first time walking to work today and for that alone I am thankful. It was great to have on my light jacket and not feel like I needed more layers. Warmer and sunnier weather makes it so much easier to just run out the door in a flash without too much over thinking. Which we all need in the morning, right?

We have a big event at work this weekend that I am largely responsible for (!) thus I expected this week to be awful and stressful and hard. While I have been busy- it actually has been more so exciting to see what I’ve been working on for the past year here come to fruition. I have to work all weekend (boo) but it will kind of be fun because I’ve put a lot of time and effort into making this event a success.

Sometimes I hate that I’m a planner because the structure blows up in my face- but there are other times where I love that I’m planner (when everything goes according to plan). I’ve sort of done everything I could have done up till now to make this event go well. I also planned my food, workouts, and schedule for this week well so I haven’t felt totally crazy in the midst of work madness. Everything has been going right on cue (which is so rare! something always seems to go awry). So… knock on wood… but it looks like everything in my world is going to be a-ok. Again. Knock on wood for me.

I opted out of Thursday Treasures last week for an alternative post, so let’s get back to tradition. I am a lover of tradition.

Here are this week’s treasures on my brain:

1. French Toast

I was inspired by Anne’s stuffed french toast recipe (click through for the recipe) and went to making my own this morning based on the ingredients I had. French toast is always delicious- but its even better when it’s not heavy and full of sugar. It can taste just as good and be healthier. Win.

I used cinnamon raisin ezekiel bread, almond butter, sliced bananas, egg, vanilla unsweetened almond milk, cinnamon, nutmeg, and vanilla. I topped this bad boy with some mashed strawberries and banana (heated up in the microwave to create almost like a jam).

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2. Television

Now. I don’t watch THAT much TV but there are certain shows I love. Mad Men being one. Can we talk about how HAPPY I was that THIS happened?

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I haven’t watched last Sunday’s episode as I am a grandmother and can’t stay up till 11pm on a work night- BUT I am impatiently awaiting Will’s return from NY so we can watch the latest episode. Is it just me, or do you all think “the old” Don Draper is back? He’s been on FIAH lately. One of the most hilarious throwaway lines as of late:

Roger: Did Pete just tell you that the dinner was off with Jaguar?
Don: Yes, Unless it was the world’s most boring dream.

Awesome.

And in other TV news- ARRESTED DEVELOPMENT SEASON FOUR NEXT WEEKEND. Oh- is my excitement showing? Good. I know I’m prematurely shooting my wad here as I’m getting all amped about NEXT weekend. But if any family deserves the hype- it’s the Bluths. My friends are throwing a “Bluth Family Reunion Party” featuring ice cream sandwiches, hot ham water, mayon-eggs, and obviously- unlimited juice.

It’s going to be off the hook.

3. Ice Cream Sandwich

Speaking of ice cream sandwiches, I decided to have a love affair with one Tuesday night. Cream Cycle DC was started by chef Carlos Delgado (an awesome DC chef from Peru). They specialize in gourmet ice cream sandwiches and while they don’t have their own store front (yet), they sell their products at Smucker Farms on 14th Street.

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They have crafted flavors like: lemongrass & basil ice cream with coconut cookie, olive oil ice cream & bacon bits with bacon cookie, cereal milk infused ice cream with granola cookie, and even banana habanero ice cream with coffee cookie.

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I decided to go with a mexican jalapeno chocolate sandwich and it was one of the most interesting dessert experiences I’ve ever had! You can taste the jalapeno big time and your throat gets a little firery for sure. My brain was so confused because I was eating something cold… but my throat was on fire… which led me to want to eat more of the ice cream to soothe said throat… but then that just made things “worse.” AH! It was craziness.

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4. The Office

I was going to include this in the “television” point above but it deserves its own dedication. I can’t even guys. I think I’m going to be simultaneously crying and laughing for a solid two hours. How is this happening already?! GAH.

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5. Rice Pilafs

In addition to the pasta salad I’ve been loving on, I have been loving creating interesting rice pilaf combinations for dinner. This week I’ve been wicked busy and the idea of throwing a bunch of stuff in a pan and making it work has just been my go to.

When I was meal planning for this week, I decided I wanted scallops and I was going to sear them with some bacon, apple, onion, and spinach. Sounds yummy, right? Kind of forgot scallops are MAD expensive. So I ditched that idea when I was at the grocery store and picked up some cheaper tilapia fillets. Still seafood- still a happy girl.

But I still bought the bacon, apple, onion, and spinach forgetting that I had changed the meal. Whoops.

So I improvised like TIm Gunn was looking over my shoulder and sauteed those ingredients together with some brown rice. It ended up being pretty delicious and a good side to some deliciously lemon/herb tilapia (served with avocado). I like nights experimenting in the kitchen. Even if something doesn’t turn out AMAZING- playing with flavors and different ingredients is a good way to develop those culinary skills. I ain’t no chef- but I do what I can.

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6. 14th Street

Can I just say for the billionth time that I absolutely love where I live? I actually feel like I live in the best nook of this entire city. And 14th street just keeps getting better with all the amazing new stores and restaurants they are opening. I could spend a lifetime wandering up an down 14th street trying everything.

A new sweetgreen, Mike Isabella’s future greek restaurant Kapnos and sandwich shop “G,” a second Ted’s Bulletin location, Etto, Le Diplomate, Bake House, Piola, Bar di BariGhibellina, B Too… the list LITERALLY goes on for pages- those are just the ones I can recall of the top of my head. So many restaurants- so little money! Oh. Plus you know… just a casual new TRADER JOES.

7. Balance Gym

Between spin, bootcamp, and yoga (and a new body weight exercise class I’m trying tonight)- my gym is truly the best. And no- I swear they don’t pay me to talk about them all the time. The publicity is well deserved on their part. The instructors continually push me to do more than I thought that I could and as I’ve explained before, the community feel is exactly what I need at the end of my long work days.

One of the last working songs in spin on Monday was Justin Timberlake’s new song “Mirrors” which I didn’t realize how much I loved until it was bumping in the studio. So good. I highly recommend it if you haven’t given it a listen yet.

On Tuesday in bootcamp, after a warmup and some mobility work, the workout was as follows (and it’s meant to be done as quickly as possible):

  • 10 goblet squats
  • 10 kettle bell swings
  • 10 split jumps
  • 10 twisting mountain climbers
  • 10 burpees
  • After you go through and do ten of each, you then go through and do nine of each, then eight of each… etc. etc. until you get all the way down to one of each

If you have access to a kettle bell- I highly recommend trying this workout out on your own. It will kick your butt. You’ve been warned.

I think seven treasures will do it for today- lucky number seven, am I right? With a busy working weekend ahead, I need all the luck I can get. And on that note- it’s back to the grind for this little girl.

Keep it wicked healthy xoxo

Weightless

It seems like eons ago that I was telling all of you guys about my first appointment with a registered dietitian, my goals to gain weight, and me agonizing over being told to eat dessert everyday. But really, it was only four months ago. In the grand scheme of things- that’s really not that much time. It is amazing, however, the progress I have made. It’s hard for me to give myself credit where credit is due- but I know that I need to because I have made immense changes in my life since January that have benefited my overall mental and physical health.

I wanted to give you guys sort of an update on my place mentally because I realized that I haven’t in a while. Part of the reason why I haven’t is because I really haven’t felt the need to vent lately about stress and anxiety related to food and exercise- which is a GREAT thing I suppose! I used to feel like I had all of these heavy issues sitting on my chest and this was the only place for me to get them off. But those heavy issues have sort of disappeared… I don’t know when it happened- slowly along my journey in these past couple of months I’m sure as I can definitely point to some significant check points that I’ve passed- but it happened- I got better.

Now. I’m not perfect. And I still have bad days. Bad moments. I still have issues (don’t we all?) I know I’ll never be perfect. I’m forever learning how to just be me and love me. BUT that being said- I am so much better off than I was four months ago. Even though I feel awkward and uncomfortable patting myself on the back- one of the first steps in trusting myself as I roll into the future and believing in myself is to recognize where I once was and where I am today.

To recap you all: I have been seeing two different R.D.s (one every 4-6 weeks and one for dinner every week) and a counselor. Now I’m only checking in with the one R.D. every six weeks. My second R.D., my counselor and I mutually decided to part ways after they sort of deemed me a “success case” and I agreed that I didn’t think we needed to meet further. Again, I’m a human being and still have issues. But they’re far more toned down now. They’re manageable for me to handle on my own and I don’t need to meet with professionals to work on them. They are every day problems that we all deal with related to body image, self worth, and general life stressors (money, family, work, etc.)

Food and exercise used to occupy almost every second of my life. It was absolutely agonizing. My brain waves could not focus on anything else. I couldn’t hold a conversation with another human being most of the time and listen to what they were saying- people would talk at me, I would pretend to be listening, I would really be thinking about food and exercise. It was sad. It was hard. It was really unhealthy.

While I had accomplished my weight loss goals, the months of losing weight and the fear of gaining it all back really consumed me. I didn’t know how to “even things out” and maintain. I didn’t trust myself to do it. Even though logical me knew that I had made positive, real differences in my life- the emotional/worrier side of me thought that maybe I’d “undo” all the hard work I had put into shaking off pounds. I wanted to stop counting calories but I just couldn’t- it was ingrained in me- I could not let them go. They were a tangible way for me to measure what I was eating and control how I looked. Same goes for exercise- it was something I could control so I did- and I did to the extreme.

I needed my counselor. I needed both of my R.D.s. They provided me with crucial help that I needed to get better. I knew I needed help- I knew something wasn’t right- and that’s why I sought them out. They helped me change how I see food. They helped me learn how to appreciate my body and my mind. They helped me stop counting calories. They pushed me outside of my comfort zone and helped me to make real strides. They helped me learn to trust myself. They helped me break the terrifying grasp that food and exercise had over my life. They helped me feel sane again. They helped me regain my sense of identity and purpose. I love these people. And I love me a bajillion times more than I did four months ago.

It was weird to say goodbye to two thirds of my support team last week, but it was also so freeing. I felt accomplished- I felt so lucky that I was able to turn things around from the scary path I was on to a brighter future. I felt like the page was turned on the horror genre chapter of my life. I felt good. Not everyone dealing with what I was dealing with (am dealing with?) makes it to this point and so for that I am beyond grateful.

My goals with my R.D. have included: developing a trusting relationship between me and food, eliminating mental stress and anxiety surrounding food, working on discovery my “healthy happy weight,” erasing notions of what foods are good and bad, eating more of what I want and less of what I feel like I’m supposed to eat, and in general- eating more. These past couple months have been terrifying- I handed over how I was eating to these trusted professionals (who sometimes I didn’t trust when I was feeling crazy) and let them tell me how to eat. I stopped weighing myself and attaching myself to some number on a scale and just trusted that whatever these people had me doing was good for me. Again, after months of using tangible, measurable ways of knowing what I was eating- saying this would hard would be a massive understatement.

I wouldn’t say that all of those initial goals have been 100% accomplished- but I will say that I have made progress on them that I never thought that I would have back in January when they were first handed to me. The majority of the time I actually feel completely at ease with food. Things that used to stress me out are almost laughable now. I enjoy exercise more and I don’t use exercise as a tool to punish myself or as a means to “earn food.” I eat to workout, not workout to eat. I push myself only when I know its right. I have brought foods back into my life that I once swore off (hello, white bread) or saw as “bad” (a little sugar every once in a while never killed anyone). It’s been a liberating experience to feel like I’m allowed again to eat whatever I want whenever I want. It’s done wonders for my mental health to be eating more- concentrating at work is no longer a struggle. I can truly listen to people. I can be in the moment. I can see the world so much better. And my workouts have obviously improved. I’ve said it once and I’ll say it again, it’s amazing what your body can do when you’re fueling it properly.

Most importantly: I am happier. And I’m not just saying that. I mean it.

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I still worry about my weight. I wonder how much I weigh almost every day and I sometimes stress over what my body will look like a month from now- six months from now- a year from now. But again, these aren’t obsessive stresses that are ruling my life. They are just things I think about. As someone who was overweight her whole life and for the past year has been in a constant state of change when it comes to eating, exercise, and weight- all of these “worries” or fears of being unhealthy again or gaining weight back that I don’t feel good about are pretty damn normal.

Right now- I have no idea what I weigh. And I don’t want to know. It’s not that it would freak me out or set me into a tailspin or anything- it’s just been so great to not know or let the number play around in my head. I worry about it. I know the scale is in my closet and I could break it out at any time. But the sense that it’s just one number and it’s just a number- not something that defines me- has been so strong lately and it’s not worth anything for me to weigh myself. On Friday at my R.D. appointment, she weighed me (she never tells me what the scale reads). All she said was, “you are perfect.” That’s all I needed to hear.

It’s CRAZY to me that I didn’t own a scale until a year and a half ago. I never used to think about my weight at all- it was never ever something on my mind. That number, whatever it was, used to mean nothing to me. Somehow it became everything to me for a short while. And while I’ll always be mindful of it now for health purposes- I am happy to be in a place where it is no longer everything.

Here’s what matters: like I said above- I’m happier- so much happier. I don’t feel like a basket case constantly. My anxiety has been tuned down many many decibels  All of my clothes still fit me and they fit BETTER now that I’m not underweight. My face looks fuller and I can see happiness in my eyes again. My hair, my former pride and glory, is growing stronger and fuller again. My nails aren’t breaking off every two seconds. My body no longer feels like it’s going to crumble. I can run faster. I can stand in yoga poses stronger. I can swing a kettle bell harder. I can do a burpee in better form. My relationships have improved. I have been able to focus on other aspects of my life that are important outside of food. I have been able to dedicate time to loving on the Red Sox. I applied for a trip to Russia, was accepted, and I am leaving the U.S. for the first time in my life in six weeks. I actually feel like I’m living my life and not just watching it pass me by (cliche- but true).

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I’m able to do fun things like visit the Embassy of Sweden on the European Union Embassy Open House day with Will– and not have the day be structured around food. I’m able to not take myself so seriously and just “roll with it.” I’m able to have more fun.

I had a weird introspective moment on Sunday night before getting into bed. Will thought I was a little crazy because I was staring at the wall. Next to my bed I have some things hanging on the wall (because I still refuse to be a grownup and decorate like an adult). One of the things there is something an old friend and my college roommate, Carly, made for me before Sophomore year of college. It meant so much to me when she gave it to me and I’ve kept it all this time.

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On it reads all of the things she believed to be true about “who I was.” It blew me away that someone at some point thought all of those wonderful things about me. It’s beyond flattering. All of the things in this piece of art are the things I love the most about myself and who I am.

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It hit me that NONE of them are weight dependent. None of them at all. All of those things were true when I was eighty pounds heavier than I stand today and they are true now. They are still the things that mean the most to me and make up my identity. And again, none of them have to do with a number on the scale.

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This cheesy, movie moment realization only further drove home the notion that I don’t need to care so much about the specific details of my size and shape because I’m so much more than that. So much more. It’s just sad that even though this was hanging next to my bed through some seriously dark times- I forgot all of it.

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the signage on the new sweetgreen location at 14th + w knocks it out of the ballpark for me.

Anyway. Moving toward the future: I value nutrition now- I truly enjoy exercise and eating well- thus me being at a “healthy weight” is important to me. I want to be healthy and I love being healthy. BUT I don’t need to obsess over how much I weigh on a day to day basis or over think it all. I can trust that I’m making good decisions in terms of food and exercise and know that it will all balance out in the end. And being healthy, eating right, and moving more- they’re just some of the many things I enjoy and compose the person I am today. They do not define me or determine my character.

For the first time in a long time- I feel literally weightless. I don’t know my weight and I don’t know what my body is “doing.” As a perfectionist and a control freak- yes, it’s scary. But it’s also exciting- it’s exciting to know that I’m finally learning how to trust myself and that I’m working on loving myself. Terrifying. But exciting.

So now it’s just all about balance. Balance is the word and balance is the goal. Vague, open ended, and unstructured. In the words of Icona Pop, I love it.

shoutout to my girl camille over at CD in DC for reminding me how into this song I am. 

Keep it wicked healthy xoxo

It’s What’s For Lunch

Roasted Vegetable Pasta Salad: It’s What’s for Lunch. Less catchy than the original beef expression, I know I know, but you get the picture. To be fair, beef actually has been what’s for dinner.

Well sort of. Bison kind of counts right? Same type of thing? It doesn’t matter. Either way- dinner has been looking like a lot of bison burgers, roasted portabella mushrooms, side salads, and sweet potato fries. All of those food items are nothing new on my food agenda- you’ve seen em all here on the blog before. BUT let’s get to lunch, shall we? My lunch menu this week is featuring a new item.

A couple weeks ago I started this pasta salad obsession. A desire to eat pasta salad and reading all the online recipes for them kind of obsession. It all started with Ashley’s recipe for Roasted Vegetable Pasta Salad. 

And then was fueled further by Kath’s compilation of all her favorite outdoorsy picnic-y salads. Let’s just say I want to make them all. Immediately. Can you tell I’m craving everlasting spring/summer? If not- I totally am.

So after a week of good old-fashioned greens based salads- I decided that this week’s lunches were going to be allllllll about the pasta salad. I basically followed Ashley’s recipe verbatim except for my addition of artichoke hearts, bacon, and chicken. What can I say- I am a carnivore. I wanted to bulk up my pasta salad a little bit so it was more of a main course for me and less of a side dish.

Before I share my ingredients list here, I just want to say, part of the appeal with pasta salads (and salads in general) is that they are ridiculously customizable. It’s not like some fancy recipe that you have to follow specific directions or a hard lined recipe list. Pick the type of pasta or grain that you like the best, combine your favorite vegetables, choose a sauce or a cheese that you love, and stir it all up! That was part of the reason why I was drawn to pasta salads this week and why often I just make salads- you can throw whatever you have available together it is usually works.

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Ingredients I Used:

  • 2 green peppers
  • 2 zucchini
  • 1 eggplant
  • 1 pint of cherry tomatoes
  • 1 can of artichoke hearts
  • 4 slices of bacon
  • 1 package of pre-cooked chicken breast (12 oz.)
  • 1 bag of Trader Joes Vegetable Radiatore pasta (about 4 1/2 cups of pasta)
  • 1/4 cup of pesto (I used pre-made Trader Joes Giotto’s pesto)
  • 2 tbl. balsamic vinegar
  • 1 tbl. lemon juice
  • Olive oil (to drizzle over the vegetables before roasting them)

The first step was to chop up all the vegetables and roast them. Before roasting the eggplant, I salted it to take out the bitter taste. I discovered the importance of salting your eggplant last fall {see: this post}. It actually does make a big difference in terms of flavor. But I digress. I cut all the vegetables into chunks and tossed them in a couple of tablespoons of E.V.O.O.

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Get ready to roast!

I roasted them all at 400 degrees for 40 minutes- flipping them around halfway through.

While the vegetables were roasting, I cooked my pasta. When I was at Trader Joes, I almost bought their Brown Rice Fusilli that they’ve been advertising but then had my mind changed when I saw the Vegetable Radiatore pasta. I’m not going to lie- it was the colors. I thought the colored pasta would make the pasta salad more fun. I’m a child. It’s fine. But the adult side of me comes back through- I swear- because the pasta is made with actual vegetables (and wheat- but vegetables too). Plus- it was the same price as the fusilli and an equally fun shape so I was all for it.

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You could use whatever pasta tickles your fancy! Perhaps elbow macaroni? Maybe some bowtie (farfalle) action? Whatever you choose- see if you can make it either a whole grain or a whole wheat pasta :)

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Radiatore kind of looks like little brains.

I also cooked the bacon up and sliced the chicken breast some more while waiting on those vegetables to roast away.

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Trader Joes- you make my life SO much easier.

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Bacon makes everything better.

I let the vegetables cool for a little bit after I took them out of the oven. In a big bowl, I then mixed together EVERYTHING. Chicken, bacon, vegetables, balsamic vinegar, lemon, pesto, and pasta. I divided the huge bowl into five tupperware containers- and just like that- hello, lunch for the week!

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Ah the beauty (and ridiculousy amazing smell) of roasted vegetables.

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We’re going to need a bigger bowl.

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The line up.

Delicious pasta salad + a side of greek yogurt (I’ve been loving on 2% chobani pineapple lately) = awesome lunch.

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I think Ashley hit the nail on the head when she described the pasta salad as “incredibly flavorful yet light at the same time.” SPOT ON. Unlike heavy, mayonnaise laced pasta salads, this one is ridiculously refreshing. Yesterday as I was eating it I couldn’t help but feel spring-ier.

You could eat this pasta salad cold- or even heat it up. It works both ways. Good thing too because DCs weather is a little bipolar this week. Yesterday and today are wicked chilly- yet tomorrow it’s supposed to be in the 80s. Go figure. I like when my food works with the weather so the flexibility of this pasta salad bodes well for me.

And you all know my love of roasted vegetables at this point so as soon as I saw the title of the pasta salad recipe- I was sold.

Because I didn’t have to make my lunch for today last night (because I accomplished making lunch for the whole week on Sunday- BOOYA- way to go pasta salad), I had PLENTY of time to focus on the BRUINS GAME.

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This picture was taken in December of 2011! It’s bittersweet that this bruins shirt no longer fits me. Wah. It’s so comfortable and I used to wear it all the time. Now it’s moved into the PJ shirt category. BUT I needed to include an old picture of me reppin’ my city and my team.

For all of you not into the nhl playoffs- Boston and Toronto were tied 3-3 going into game seven of the series that would determine them continuing closer to the Stanley Cup. We were down 3-1 at the end of the second period. The third period started- we still weren’t looking too promising. It was frustrating to say the least. And then the game was 3-2. And then it was 4-2. Sigh. With less than three minutes left, it kind of seemed like a lost game for the Bs. BUT Boston don’t quit. Boston is the strongest, buddy. By the end of the third period we managed to tie the game and go into overtime! Hell yeah! It was ridiculously exciting.

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Anddddd we won in overtime. Bs, BABY! The cherry on top of the evening was seeing that the Caps lost to the Rangers meaning that we’d be playing NY next! The Rangers and I are NAHT friends, but man do I haaaate the caps, their fan base, and especially- gap tooth Ovechkin. I’d much rather play an Original Six team in the next round. BRING IT ON, NEW YORK.

Not going to lie though- the game made me wicked homesick. My stepdad is an out of control Bruins fan and I can only imagine that he was FREAKING OUT last night. I would have done anything to be watching the game with him. Such is life.

Like the Bruins, I gotta get on to the next one- the next day of work that is. We have a busy week over here so I must get a move on and turn on the productivity button. I’ll let Hova sing us out.

Keep it wicked healthy xoxo

Olive You, Mom

There are certain foods that remind me of my Mom. There are MANY actually that remind me of my mom. Food is such a big part of my family life and it will forever be one of those things that connects me back to where I’m from. Certain foods, just like certain smells, sounds, and sights- will always make me nostalgic for home and my Mom.

For example, to many, a can of tuna is pretty mundane. Nothing special. But I’d be lying if I said I didn’t think of my Mom almost every time I opened a can. For lunches throughout my childhood at home, she would make me tuna sandwiches (on warm toast) and I’d usually share a can with her. Our household is split on who likes seafood and who doesn’t- but my Mom and I are HUGE proponents of anything fishy. It’s always been an interest that we’ve shared.

Also, when I was growing up, she used to make me tuna macaroni. It’s a pretty simple dish- tuna, mayonnaise, and elbow macaroni. It would usually be my dinner when macaroni and cheese was on the menu at my house because I’m not really a big cheese person and never liked mac and cheese (gasp- I know). But tuna macaroni made me feel special because she always made it just for me. And besides her and I, no one else would eat it. Since leaving home I have made tuna macaroni for myself- but it’s just not the same. There’s something special about a bowl of pasta crafted just for you by Mom. It’s definitely a meal of my childhood. Thus, whenever I’m using tuna- I think of her.

{There’s a point to all of this- I promise- bear with me}

My Mom is pretty adventurous when it comes to trying new foods. She tends to surprise me with how open she is to food experiences. So maybe it should come as no surprise to me that as of late, I’ve been sort of the same way. I was probably unknowingly inspired by her ;) As regular readers know, recently I’ve been trying to broaden my food horizons. There are so many foods out there I’ve never tried. There are also so many foods out there that I am convinced I don’t like for some reason either because of a bad experience earlier in life or for no reason at all. SO I’ve been making efforts to give all different sorts of foods a shot at being incorporated into my diet.

In college I tackled the avocado and now I can’t imagine not having avocado almost every single day of my life. And one of the most recent vegetables I took on was mushrooms. I used to be convinced that I hated them for some reason. But slowly I started adding them on things- pizza, sandwiches, burgers- and I realized that I actually really enjoy them. Now I eat them all the time and purposely order them places. I roast portabellas on the reg and buy baby bellas almost every week at the grocery store. I’ve even turned Will onto them.

Both avocados and mushrooms remind me of my Mom because I know she loves both! Anyway, my latest food adventure has been olives. They REALLY remind me of my Mom because she really really likes them. For most of my life I have basically been convinced that I don’t like them. Which is weird because she tells me that when I was really little- I ate them up just like her! I used to stick them on my fingers and eat them one by one. I also called them ovals. I was kind of cute I suppose.Somewhere along the road though, “ovals” and I parted ways. And it wasn’t until a couple weeks ago that I decided to man up and start eating them more. OF COURSE I discovered that they’re actually quite delicious and I don’t hate them at all! When Will and I were in Miami we got this Mediterranean roasted vegetable plate and I could not get enough of the olives (or the feta). Then last week, I ordered them on my subway sandwich and really enjoyed them being there! 

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take me back to this pretty please?

So, I knew my Mom would be pumped when she found out that I had set out on an olive quest. When I called her today for Mother’s Day, I told her about my latest olive craze and she was indeed quite pleased. Just another thing for us to bond over. I was excited to tell her about this hummus I’m trying out this week from Trader Joes:

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Food and it’s ability to connect people will always amaze me. I’m just glad that it’s one of things I can talk for hours about with my Mom and a passion that I can share with her. As much as I have stepped away from emotional eating, as a highly emotional human being, food will always represent love and comfort for me. Food may be fuel, and that is definitely a principle I embrace, but food is also so much more than that. I truly enjoy when food takes me back and makes me feel embraced by everything I associate with “home.” Food should make you feel good. It should fuel you and provide your body with what it needs- and that includes everything on a mental level as well (in my opinion).

I don’t have a recipe for you or anything today, readers- but I just wanted to share with you this latest food journey of mine on Mother’s Day because of how it connects to my Mom. There’s a BAJILLION reasons why I love my Mom- but her cooking abilities, her desire to feed and take care of others, her way with food, her willingness to try new foods, and her sheer fearless-ness are a few of those reasons.

It was really nice to talk to my Mom earlier today (and my Grandmother) but it’s days like today where my homesick-ness kicks in to the extreme. I would given anything to be home with everyone today. Years of dealing with the distance between us really hasn’t made it that much easier.

This post is also another way for me to reach out to her to let her know how much I’m thinking of her today.

Happy Mother’s Day, Mom! And also- happy mother’s day to my Grandmother and all of the other strong female mother role models in my family and life. There’s a lot of you and you’re all so great. I wouldn’t be the woman I am today without my Mom, Grandmothers, and Aunts.

If you want to read more about why I love my Mom so much, you can check out the dedicated birthday post I gave to her a couple months ago by clicking here. Similarly, you can click here to read more about why my grandmother rules.

Hopefully this post inspires you to not only love on your mom (and other mom-like figures in your life), but to branch out and try new foods. You never know when you might find your latest obsession.

Keep it wicked healthy xoxo

Beets. Bulgur. Balsamic Vinaigrette.

All this weather has made me want to do is comfort eat. Rainy and dreary weather practically pushes a person to eat food made for the soul. If I hadn’t prepped the majority of my meals this week on a sunny Sunday, my eats this week would have been a little tragic. Not that comfort food is bad or anything, but I’m an emotional gal and my emotional eating does have the tendency to get dangerous. But actually- when I was out to dinner with a bff on Tuesday, I almost ordered a platter of loaded nachos topped with everything from black bean dip to guacamole to sour cream to shredded roast beef. I ended up going the more responsible route THIS TIME and got a healthier sandwich of some sort but man, it was a close call. Not going to lie.

Outside of this dinner- my meals have been looking like a lot of salads. What can I say- it was what I was in the mood for when I was meal planning for the week. Plus- they’re so easy. Unfortunately, salads just aren’t rainy weather food for me. Even though my heart hasn’t been digging all the salads I’ve had on the menu this week- the rest of my body has been thanking me.

BUT I will admit to you something a little weird… sometimes I eat warm salads. Or heat them up in the microwave. Does that make something no longer a salad? Where is the line between warm bowl of food and salad? If it’s crisp, cold greens then I’m getting a little iffy over here calling my meals as of late salads. Wait. I actually just looked up “salad” on wikipedia- how hilarious is it that “salad” has its own wikipedia page?

According to the almighty wiki salad page:

Salad is a non-runny, ready-to-eat dish made of heterogeneous ingredients in a wet or once wet base served chilled or at a moderate temperature. Many people use the word “salad” to describe light, savory leafy vegetable dishes often served with a sauce or dressing but the category usually additionally includes dishes made of such ingredients as fruits, grains, meats, seafood, and sweets. It has been pointed out that is difficult to define what is meant by the term “salad” – many salads use raw vegetable, but some salads use cooked ingredients, and most salads use vegetables, but such things as fruit salads (which use fruit rather than vegetables also exist.

Reading the proper “definition” for something that seems so simple always cracks me up. If you have the time- check out the full page for the background on salads and their history. Call me a geek, but it’s actually kind of fascinating!

ANYWAY- the reason why I’ve been on this “heating up your salad” kick is because it has been so cold at work! And not that warm outside. SO I have been taking the chill out of my salads by heating them up in the microwave. Sue me- go for it. The greens get a little wilty and mix right in with the other veggies, the creamy avocado, and soft feta or goat cheese- it’s delicious. Warm salads are a lot more comforting than cold ones- I’ll just say that. ESPECIALLY on crappy weather days. Who wants a bowl of cold, crunchy salad on a rainy day? Not I.

I mentioned in a post earlier this week that I tried out the whole grain bulgur this week. And I promised to share with you the salad recipe I whipped up.

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This brings me to the title of this post: Beets, Bulgar, Balsamic Vinaigrette. WHICH I hope reminds you of this episode of the Office:

Bears. Beets. Battlestar Galactica. That’s what I was going for if you were curious. This post in some weird way actually pays tribute to my beloved show in the NBC comedy block rotation. I’ve been watching all these years and there are officially only TWO more episodes left- one being on tonight. EEP! Then it’s only the season finale. How is that even possible? Craziness. Thus, they deserve a blog post dedication from me at the very least. Anything to potentially grab the attention of my love interest and Boston native, John Krasinski.

Speaking of Krasinski… just watch this video if you too love him. If you don’t love him- you probably will after this.

Fallon + Krasinski + lip-syncing contest = all of the smiles and swooning {thank you to my friend Liz for bringing this to my attention}

BACK TO THE SALAD. Again, I decided to venture out and try bulgur. I cooked it according to the quick cook instructions on the bag (aka add to boiling water for ten minutes) and then drained out the excess water and mixed the bulgur in while still hot with a delicious mix of veggies, arugula, goat cheese, avocado, olive oil, basil, s&p, and balsamic vinaigrette.

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For some reason the “Trader Giottos” label always cracks me up. The Italian alter ego of Trader Joe.

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The colors were really quite pretty!

The veggies of choice were: beets, cucumbers, green beans (cooked and chopped up), green pepper, and cherry tomatoes.

Because the bulgur was still piping hot when I added it to my big salad mixing bowl- it warmed everything else up, made the goat cheese a little schmelty, and changed the texture of the avocado. I mixed it all together quite vigorously with a big spoon. I also made sure there would be plenty o’leftovers for future dinners in the week.

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If the whole “warm salad” isn’t your thing- rinse the bulgur with cool water first before adding it to the salad. OR make this in advance and let it sit in your fridge. Sometimes salad leftovers are even better than the first salad you made because the flavors have had a greater chance of blending all together.

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Surprised by how much bulgur the little bag I cooked made- I used the remaining bulgur in place of oatmeal for a couple of morning breakfasts.

The verdict on bulgur? I didn’t think it was anything special. I’m willing to be convinced otherwise and am anxiously awaiting some recipes from a friend whose family uses it a lot in their cooking. I’m sure if you took more time to cook it, season it, and maybe cook it in some type of broth- it would be way more delicious.

But for my purposes- it was a good way to break away from the brown rice I’ve been making on the reg. Just like brown rice- it works as a simple way to add some whole grains to your meals/salads.

For all my great Trader Joes finds that I’ve made as of late- one of my favorites has been what I’ve been snacking on for dessert…

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And no- it wasn’t the low fat blurbs that drew me to these. It wasn’t even the word “chocolatey.” It was TOTALLY the cats. When I saw these about a month ago- I was convinced I needed them in my life for the sole purpose of having cat cookies (for people!) They’re so adorable! I caved last week and bought them.

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MEOW! Cat cookies are totally for twenty-somethings, right? They’re not clean eating per se but hey- I gotta live a little. Plus, they taste even better after they’ve pounced into some peanut butter. Just sayin’

Keep it wicked healthy xoxo